Team Effort: Swine-N-Dine’s (from, left) Monte Jones, Nick Eagle and Veronica Estudillo work together to pull apart pork shoulder prior to the arrival of more than 1,000 attendees that would sample their product. “Didn’t it say rain or shine?,” said Eagle about the conditions. “We’re just rolling with the punches. Honestly, the weather hasn’t affected us much.” Swine-N-Dine went on to win the rub/marinade category.